Fondant au Chocolat if produced frozen

if produced frozen

Can be kept for 5 days in the refrigerator (4°C)

A crunchy maple-flavored white chocolate base

if produced defrosted

Fondant au Chocolat if produced frozenA small, moist chocolate cake filled with a creamy melting chocolate sauce. Instruction, if produced defrosted , to enjoy this delicious fondant: Defrost at 4C for approximately 3 hours. Remove paper. Microwave for 15 to 20 seconds. Let cool 30 seconds. Enjoy! Instruction, if produced frozen , to enjoy this delicious fondant: Remove from freezer. Remove paper. Microwave for 25 to 30 seconds. Let cool 30 seconds. Enjoy! Cooking time may vary from one