Gianduja Noisette Noir 34% Mango x6 wi-idees-list li{margin-bottom:12px

wi-idees-list li{margin-bottom:12px

Halal Certified: suitable for a wide variety of diets

chocolat de modelage

Desserts and fondants

Gianduja Noisette Noir 34% Mango x6 wi-idees-list li{margin-bottom:12pxValrhona Gianduja Italian Specialty 34% Dark Hazelnut Gianduja Valrhona 34% Dark Hazelnut Gianduja, smooth melting hazelnut + cocoa. Valrhona 34% Dark Hazelnut Gianduja in 3 x 1 kg blocks. Historic Italian specialty: roasted Piedmont hazelnuts ground with cocoa beans and sugar, conched for several hours for a pronounced melting texture. Different from praline by its cocoa content and more enveloping texture. Ideal for candy centers, artisanal tablets,