CAMPANIA AGLIANICO I.G.T. The must is then fermented

The must is then fermented in steel containers at a controlled temperature and macerated on the skins for 15 days with 5 pumping over a day

vengono raccolte e selezionate esclusivamente a mano

Refinement containers: steel tanks

sui propri lieviti

CAMPANIA AGLIANICO I.G.T. The must is then fermentedCampania Aglianico IGT of Terre D'aione , a red wine of great importance and prestige, which embodies the tradition and winemaking excellence of the region. The grapes used to produce Campania Aglianico IGT are mainly Aglianico grapes , that is, a black grape variety that has been cultivated in the area for centuries. This grape variety is known for producing wines of great structure , with a great complex flavor profile and a marked acidity.