Coppa di Parma IGP - 2 Mesi - Metà Oltre 30 Mesi made with organic milk from

made with organic milk from Vacche Rosse Reggiane cows raised on the pastures of the Parma Apennines

inspired by Sicilian cuisine

viene salata e massaggiata a mano

encapsulates all the authenticity of artisanal cheese making

Coppa di Parma IGP - 2 Mesi - Metà Oltre 30 Mesi made with organic milk fromFrom the heart of Emilia, Coppa di Parma IGP wins you over with its softness and sweet, slightly spicy taste. Made from prime cuts of pork neck, it is salted and massaged by hand, stuffed into natural casings, and left to aged for at least 60 days, according to the traditional artisan methods of the Ravanetti family.