Pecorino Fiore Sardo stagionato da scagliare 1 kg Brunello di Montalcino and in particular some noble

and in particular some noble parts of the first cut

the cutting of meat from pigs exclusively bred all 'inside of the micro farms gives the finished product a bright red color of meat and a spicy white fat

The classic variety of the Italian tradition that produces tasty and succulent heart-shaped tomatoes with an average weight of 200-250 g

fresche in particolare

Pecorino Fiore Sardo stagionato da scagliare 1 kg Brunello di Montalcino and in particular some noblePecorino made by shepherds as it was made more than 2000 years ago. One of the oldest and most famous raw milk cheeses in the world. Milked and curdled milk (kid rennet). Our producer Giovanni works and produces in Orgosolo, 700 metres above sea level, in the Supramonte, where rich and uncontaminated pastures give us, through the sheep, a milk with inimitable characteristics. The cheese, according to tradition, is smoked externally through the smoke