Moule Cannelé recette-layer-cake Material: Steel with a high-quality

Material: Steel with a high-quality non-stick coating

The small pellets are easy to weigh and melt faster

Un passage correspond à une projection homogène sur l'ensemble du support

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Moule Cannelé recette-layer-cake Material: Steel with a high-qualityCannel mold, 8 molds The Cannel mold allows you to make 8 Bordeaux cannels with a caramelized crust and tender center. Versatile, it goes from the oven to freezing. Features 8 cannel molds Caramelized crust, tender center Resists from 60C to +230C Oven, refrigerator, and freezing Applications A Bordeaux classic in a flexible mold. Bordeaux cannels, caramelized crust Available in sweet versions, decorate with sugar decorations See the entremet molds