Praliné Amande Noisette 50% - Craquant 190 mm pl-faq p{margin:0 0 10px} Cupido

pl-faq p{margin:0 0 10px} Cupido 15-heart mold

this mold is both practical and easy to maintain

protected from light and humidity

Opaque packaging significantly extends shelf life

Praliné Amande Noisette 50% - Craquant 190 mm pl-faq p{margin:0 0 10px} CupidoValrhona Praline Caramelized Nut Paste Almond Hazelnut Praline 50% Crunchy Crunchy Almond Hazelnut Praline 50%. Texture with pieces, ideal as a crunchy insert. Valrhona Crunchy Almond Hazelnut Praline 50%. Same base as smooth praline (50% nuts, traditional sanding), but with a texture preserving crunchy caramelized nut pieces. Ideal for adding texture contrast to desserts, creating crunchy inserts, or texturing whipped ganaches without adding