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Ships within 48 hours · Estimated delivery Oct 20 - Oct 25
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Description
maar met een even bijzondere smaak
De tinto fino is afkomstig van pre-phylloxerastokken van 120 jaar oud
Complex ripe red fruit
Malolactic fermentation takes place in new
Forlong Blanco 2023 Februaripromotie maar met een even bijzondere90% Palomino Fino, 10% Pedro Ximnez. Organic cultivation on Albariza soils near El Puerto de Santa Maria. After the harvest, the grapes are cooled to 6C for 24 to 48 hours. After destemming, fermentation is carried out at 15C. Both varieties are fermented separately for about 3 weeks, then blended together. The wine finally rests another six months on the lees. Certified organic. White and tropical fruit and citrus aromas. Mineral with dried flower
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