Russo Cream di Pistacchio (700ml) Iwate This vintage of Ursa is

This vintage of Ursa is a little more subtle

A fascinating play of light fruit and dark spice is finished with a bright squeeze of orange peel

and earth are invitingly present

Made from Tempranillo grapes grown on the plains of La Mancha

Russo Cream di Pistacchio (700ml) Iwate This vintage of Ursa isWarm toasted pistachio nuttiness with a nice balance of luscious cream and almond finish. Always store in refrigerator so its ready to be used. Process: Pistachio Cream is a traditionally made liqueur by crushing pistachios from the Sorrento area into a paste then adding water, sugar, panna (traditional Italian cream) and pure alcohol. The result is a balanced liqueur of only 17%. A final refining takes place before bottling and release. Storage: 1 3