Casanova di Neri Brunello di Montalcino Tenuta Nuova 2018 2010 it involves a prolonged fermentation

it involves a prolonged fermentation lasting 45 days or more (with indigenous yeasts)

The "Lazzarito" is a vigorous and vigorous red

Its flavor is a true sensory experience and can also be enjoyed in small sips as an elixir after meals

and harmonious

Casanova di Neri Brunello di Montalcino Tenuta Nuova 2018 2010 it involves a prolonged fermentationBrunello Tenuta Nuova started as a passionate and scientific project at the same time, for a wine that only Casanova di Neri can dare. It comes from a clone of Sangiovese massale from the Cerretalto vineyard and from a territory south of Montalcino, where it acquires "Mediterranean" hints, great finesse and tannic structure. It is aged in wood for 30 months and in bottle for 18 months. The first vintage created was that of 1993. 100% Sangiovese. Ideal