INFUSION TIME GOLD – TÈ NERO IMPERIAL EARL GREY nocciole tostate igp pepper and a drizzle of

pepper and a drizzle of raw extra virgin olive oil

On the nose the perfume is fruity and persistent with hints of berries

Il pesto di pistacchi e tartufo è un’eccellenza gastronomica che porta in tavola il sapore della Sicilia

Harvest: hand-harvested in crates in the last ten days of September

INFUSION TIME GOLD – TÈ NERO IMPERIAL EARL GREY nocciole tostate igp pepper and a drizzle ofThe Seng line of hot drinks occupies a special place in the company's history: it is from here that the journey to discover carefully selected aromas and perfumes began. The black tea, with its strong and enveloping taste, is enclosed in a glue free gauze filter, to guarantee authentic and natural quality. To best prepare it, leave to infuse in boiling water at 100C for at least 7 minutes. Ingredients Earl Grey Black tea, bergamot aroma Store in a