Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
• Net weight: 80g
This pack includes:
Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante)
adapted to poor soils and withstands the Mediterranean winds
salchichon iberico bellota eichelmast cular 650g thunfisch • Net weight: 80g* From Ibrico pigs bred in the dehesa * Spiced with black pepper * 3 months of curation * Very good for sandwiches (bocadillos) and tapas Salchichn 100% Ibrico Bellota (acorn fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low fat content. Region: Guijuelo, Spain Net weight: 400g
US$ 275.00
US$ 250.00
US$ 100.00
US$ 300.00
US$ 125.00
US$ 85.00
US$ 250.00
US$ 175.00
US$ 165.00
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