Tiernu Bovale Campidano di Terralba 2023 rimedio Exceptional with sweet seafood first

Exceptional with sweet seafood first courses like linguine with shrimp and zucchini

The label is a work by the artist Francesca Ballarini depicting a woman-earth who embraces

vinified with 20% whole bunches for greater complexity

but it truly comes into its own with almond-based desserts and pastries

Tiernu Bovale Campidano di Terralba 2023 rimedio Exceptional with sweet seafood firstAn authentic, territorial Bovale, the tradition of the alberello in every sip If you are looking for a genuine red wine with a rustic character, Tiernu is the Bovale that will win you over with its authenticity. Produced from 30 40 year old alberello vines on the hilly terrains of Mogoro, this wine expresses all the personality of the native Bovale grape variety through traditional vinification with prolonged maceration of fifteen days. Eight months