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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 22 - Oct 27
All knives in this series are equipped with clip options that allow four-position carry on belts or webbing
Delrin Staglon handle
water purifying tabs
GRIND: FULL FLAT GRIND
Kanetsune Seki Classic Gyuto 7.08" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-907 All knives in this seriesKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This Classic series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 10 stainless core sandwiched between 17 layer Damascus stainless steel and a Mahogany Wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 7. 08" (18 cm) Blade Material: VG 10 17 layer Damascus stainless steel
US$ 49.95
US$ 50.63
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US$ 22.00
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US$ 36.95
US$ 60.00
US$ 24.95
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US$ 112.00
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US$ 74.95
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