Moule Trompe l'oeil by E. Forcone - Pèche Cerise - PX4331S Spray Velours The sablage (simultaneous cooking of

The sablage (simultaneous cooking of dried fruits and sugar) preserves the pure taste and bright natural color of the pistachio

• Pattern printing on fondant: clear transfer of designs and text on rolled fondant for decoration

créé en 1988

Qualité Professionnelle : Issu de la gamme de moules à pâtisserie de Pavoni

Moule Trompe l'oeil by E. Forcone - Pèche Cerise - PX4331S Spray Velours The sablage (simultaneous cooking ofThe Peach Cherry Trompe l'il Mold by Emmanuele Forcone is an exclusive creation by Pavoni Italia that pushes the limits of realism in pastry. Designed in collaboration with World Pastry Champion Emmanuele Forcone, this versatile mold allows making either peaches or cherries in single servings depending on the applied finish: velvet finish for the peach apricot effect, glossy red mirror glaze for the cherry effect. Professional format 20 cavities in