Château Fongaban Puisseguin Saint-Emilion, 2020 cocktail Pair beautifully with whole fish

Pair beautifully with whole fish off the grill or baked in a salt crust

Rich and textured with flavors of saline

and a spine of flinty minerality framed by brisk acidity

This wine is a Mencia based blend from Ribeira Sacra in Spain

Château Fongaban Puisseguin Saint-Emilion, 2020 cocktail Pair beautifully with whole fishThis wine is made from Merlot and Cabernet Franc. We would pair it with grilled swordfish. It is a wine from just outside the legendary Saint Emilion Appellation of Bordeauxs right bank. New French Oak aging presents wonderful notes of vanilla, while the limestone soil the grapes are grown on gives great minerality. Soft tannin and an aroma that is simple, sweet, and fruit forward.