Perles Craquantes Dulcey 35% Exotique which to choose Patissland offers

which to choose Patissland offers several pastry gilding solutions according to your specific need:

This mold is characterized by its original inner edge

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Girotondo looks like a traditional round cake but reveals its surprise when cut: each slice comes out in the shape of a heart

Perles Craquantes Dulcey 35% Exotique which to choose Patissland offersValrhona Crunchy Pearls Decoration and Texture Dulcey 35% Crunchy Pearls Crunchy Pearls coated with Dulcey 35%. Blonde crunchy texture with biscuity notes. Dulcey Crunchy Pearls 3kg Valrhona. Puffed cereals coated with 35% blonde Dulcey chocolate, created in 2012 by Frdric Bau. Unique profile: grilled shortbread, caramelized milk, hint of salt. Professional 3kg format for workshops. Ideal as a crispy insert for blonde entremets, caramel tart