forged japanese cleaver black Nieuw which ensures better control and

which ensures better control and additional safety

High carbon steel with a hardness of 60 HRC: The blades are forged from high-quality high carbon steel and hardened to 60 HRC

Both sides of the knife consist of 33 layers of the best Japanese steel

Enjoy all the benefits

forged japanese cleaver black Nieuw which ensures better control andBeautiful and unique Shinrai knives. Are you a star chef? Then this is really something for you! The Forged Japanese Knife Type 1 from Shinrai Knives is a large knife with a broad, curved point. A butcher knife is also called a butcher's ax or cleaver. Ideal for chopping and cutting large pieces of meat. Butcher knives are somewhat heavier and stronger than other knives, so you can use force without worrying that the knife will break or crumble.