Pinot Rosé Metodo Classico Pas Dosé Millesimato - Torre Fornello Sicilia We like it because :

We like it because : in its austere and clean style it precisely recalls the style of the famous grape variety originating from Avellino

Finally mentholated notes of wild fennel

le caratteristiche ideali per la produzione di un grande Magliocco

the typical acidity of the vine blends perfectly with the ripe tannins

Pinot Rosé Metodo Classico Pas Dosé Millesimato - Torre Fornello Sicilia We like it because :Name: Alta Langa classic method Technical details: Chardonnay, Pinot Noir in variable percentages depending on the vintage Vinification: Manual harvesting in crates, after the fermentation of both types of grapes, the wine ages in used wood for approximately 7 months, with weekly batonnage. Unfiltered and unclarified. Residual sugar 6. 5 g l Brut Wine description: Fine and persistent perlage, antique pink color. The nose presents hints of bread crust