Cuvée di Barriques 2019 The overall sensation is of

The overall sensation is of an extremely long and slightly dry taste

floral notes

for a minimum period of 8 years

essential characteristics to obtain high quality pomace

Cuvée di Barriques 2019 The overall sensation is ofRAW MATERIAL Pomace of Moscato d'Asti and Nebbiolo delle Langhe grapes DISTILLATION METHOD Carlo Bocchino Traditional Method discontinuous steam still. The distillate is obtained after eliminating the heads and tails during the distillation process, using copper columns with a "mushroom" plate AGEING During refinement the alcohol content is progressively reduced until the desired level is obtained. The grappas that make up the Cuve di Barriques rest