COLTELLO ARROSTO CM.20 ACCIAIO imbuto Rivestimento non attaccabile da acidi

Rivestimento non attaccabile da acidi e cibi alcalini

1 Steel Vegetable Knife

Typical of Italian cuisine

Approval Decree 54 of 20/12/2001

COLTELLO ARROSTO CM.20 ACCIAIO imbuto Rivestimento non attaccabile da acidiRoasting knife made of cold hardened steel, ergonomic handle made of satin stainless steel. This knife with a long, low blade is suitable for cutting roast meats, certain types of cold cuts and large vegetables such as watermelons and peppers that require a sufficiently long blade. The excellent quality of the steel guarantees a good cut and excellent durability of the sharpness. These very solid and effective knives withstand dishwasher washing and