Gomme Gellan - 500 g Mignardises for total freedom in your

for total freedom in your creations

Combine several shapes from our entremet molds and finish with our edible decorations

1 by Fabrizio Fiorani 12 Fabrizio Fiorani Small hyper-realistic raspberry Choice criterion Peach / Cherry:

Here is how to position the Sosa 900 g reference:

Gomme Gellan - 500 g Mignardises for total freedom in yourGellan Gum Sosa Ingredients 500 g jar The professional gelling agent for firm gels and oven baking The Gellan Gum (E418) from Sosa Ingredients is a natural origin gelling agent, ideal for creating firm, transparent gels that withstand baking. Perfect for fruit pastes, jellies, jams, inserts, and both savory and sweet preparations. Technical specifications Natural origin: obtained by bacterial fermentation Rigid and transparent jelly, ideal for clean