Gluten-Free Sorghum Flour Superfine - 3 lb. Lotion Available in a variety of

Available in a variety of sizes and colour tones

Vanilla & Cinnamon

It is often used in gluten-free baking as a substitute for wheat flour (7/8 cup Authentic Foods Superfine Brown Rice Flour = 1 cup wheat flour) or when combined with other gluten-free flours

Skin patches

Gluten-Free Sorghum Flour Superfine - 3 lb. Lotion Available in a variety ofThe Authentic Foods White Sorghum Flour is derived from a cereal grain crop and is 100% gluten free. It can be used by itself or mixed with other gluten free flours to make delicious breads, pizza dough, cakes, pastries, etc. Nutritionally, sorghum is a better source of protein and fiber than rice flour. The White Sorghum Flour is high in insoluble fiber with relatively small amounts of soluble fiber. The protein and starch components of grain sorghum