Gravure "Sardinha" par Isabel Amorim rupture printed with a reinterpretation of

printed with a reinterpretation of patterns traditionally used by the Sacavém tableware factory

This pendant stands out for the extraordinary finesse of its filigree

Firing at very high temperatures gives this piece unique colours and makes it very resistant and durable

He studied photography at the Portuguese Institute of Photography after earning a degree in painting from the Faculty of Fine Arts of the University of Porto

Gravure "Sardinha" par Isabel Amorim rupture printed with a reinterpretation ofReproduction from an original drawing by Isabel Amorim. Sardines have been eaten in Portugal since antiquity. Today, Portuguese people are the biggest consumers of sardines in the world, and this small fish is part of all popular festivals, all family barbecues, and is present in all restaurants. The sardine has become an icon of Portuguese culture and naturally inspires Portuguese artists. What I like The challenge of creating a cheerful and light