Barbaresco DOCG Gallina - Cantina del Pino Evento fermentation in wooden barrels

fermentation in wooden barrels

The base cuvée is made from the 2016 vintage (hence the XVI) with a 50% balance of Vin de Reserve made according to the Solera method (a mix of more than 20 previous vintages)

It has a characteristic fruity note and a pleasant tannic vein

The nose perceives floral notes of violets and typical fruity notes

Barbaresco DOCG Gallina - Cantina del Pino Evento fermentation in wooden barrelsDenomination: Barbaresco DOCG Technical details: Nebbiolo 100%, 14. 5%Vol. 750ML bottle Vinification: Manual harvest in crates, in the first ten days of October (with possible variations depending on the seasonal climate trend). Fermentation and maceration at a controlled temperature in steel tanks without exceeding 30C, for a duration of about 3 4 weeks. The end of the primary fermentation is followed by malolactic fermentation which normally ends in