Magulà - Guanciale Grecanico stagionato naturalmente e affumicato quantity:1 slice of 500 g Versatile and sociable

Versatile and sociable

but they can also be served as a delicious appetizer

25 of red wine

Non parliamo di un comune capocollo: questo gioiello rappresenta l’archetipo della conservazione della carne in Calabria

Magulà - Guanciale Grecanico stagionato naturalmente e affumicato quantity:1 slice of 500 g Versatile and sociableWith the word Magul the ancient Greeks who landed on the coasts of Calabria in ancient times were indicating the anatomical part of the pig more commonly known as cheek. The Magul of Calabrian pork is handcrafted at the point of a knife by expert pork butchers, flavored with aromas typical of the Calabrian land such as wild fennel picked by hand as grandmothers have always done in Calabria, red chili pepper flakes and many herbs of the undergrowth