mas bertran corpinnat balma brut nature Vintage:2022 while the semi-dry rosé spreads

while the semi-dry rosé spreads on gourmet notes of small red fruits

VIEW: Pale straw color with fine and persistent bubbles

sea fish dishes

MOUTH: A fresh

mas bertran corpinnat balma brut nature Vintage:2022 while the semi-dry rosé spreadsAGING: Tirage in February 2018, with a fermentation lasting 45 days, followed by a minimum of 24 months aging on the lees. VIEW: Pale yellow in color, lively and bright, with a fine and persistent stream of bubbles. BOUQUET: Clean, intense, and aromatic. Initially showing notes of citrus peel, apples, and freshly baked bread, evolving into vineyard peach, quince, and slightly underripe pineapple. MOUTH: Fresh with good acidity. The mousse integrates