Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 23 - Oct 28
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 23 - Oct 28
Bresaola di Manzo Punta d'Anca metà is obtained from the finest cut of beef thigh
Produced only with cooked must from Reggio Emilia grapes and aged in historic barrels
sale e caglio
rich in casein and nutrients
Pecorino Romano DOP - Formaggio di Pecora - Stagionato Weight:1.2 Kg. Bresaola di Manzo Punta d'AncaPecorino Romano DOP is a hard sheep's milk cheese with ancient origins and a staple of Italian cuisine. Made with local sheep's milk and lamb rennet, it is perfect on its own or grated over iconic dishes such as Cacio e Pepe, Carbonara, and Amatriciana. Rich in flavor, energy, and history.
US$ 155.00
US$ 85.00
US$ 107.50
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