Torcolato Breganze DOC Format:0.75l Serving Temperature: Serve at 10–12°C

Serving Temperature: Serve at 10–12°C

where the wine rests on the lees for 48 months until disgorgement

followed by soft pressing and fermentation at a controlled temperature of 18°C

canapés with Monte Grappa mountain butter

Torcolato Breganze DOC Format:0.75l Serving Temperature: Serve at 10–12°CVespaiola is a historic vine, loved by the Venetians and praised as early as 1610 by Andrea Scotto for its quality. Its name comes from the attraction that the sweet juice of the grape exerts on wasps. After difficult periods, between phylloxera and world wars, the recovery of viticulture culminated in 1969 with the recognition of the DOC Breganze, which protects this iconic wine of the territory. This Torcolato by Firmino Miotti is produced