THE FOOD OF BHARAT GRAND DESIGNS Recipes include everything from custard

Recipes include everything from custard tarts and coffee pecan slice to fluffy Victorian sponge cakes

and The Food of Bharat charts a course through thousands of years of culinary history

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THE FOOD OF BHARAT GRAND DESIGNS Recipes include everything from custardA cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, founder of popular Melbourne restaurant Enter Via Laundry, illuminates historical insights with delicious recipes from across regional India. From the importance of ghee to the adopted flavours of tomato and chilli, Helly shows a different side to the foods