500 Batons de chocolat Valrhona 48% hiver Dulcey 35% Chocolate Beans

Dulcey 35% Chocolate Beans

Emboss: Position the characters on the fondant and apply gentle pressure to emboss them

Pépite calibrée Valrhona

then dip your cupcake or pour the icing over your cake for a professional result

500 Batons de chocolat Valrhona 48% hiver Dulcey 35% Chocolate BeansValrhona Sticks Bakery Chocolate 500 Valrhona 48% chocolate sticks Valrhona 48% milk chocolate sticks, designed for viennoiserie. 500 Valrhona 48% milk chocolate sticks for professional viennoiserie. Optimized format for chocolate croissants (2 sticks per piece), babkas, filled brioches. Designed to withstand oven baking without collapsing or completely melting, keeping a signature melting center when tasted. 48% profile: balance between cocoa