Arôme de Fruit de la Passion – 50 g cercle perfore What cooking temperature is recommended

What cooking temperature is recommended

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Its tangy and bright green is intended for decoration and coating

Clean and dry the mold before use

Arôme de Fruit de la Passion – 50 g cercle perfore What cooking temperature is recommendedPassion Fruit Flavor 50 g Sosa An exotic and powerful note for your desserts and aromatic creations The Sosa passion fruit flavor, in 50 g format, is an artificial and water soluble aromatic preparation, designed for culinary professionals. Ideal to boost exotic flavors, it intensely delivers the tangy and fruity notes of passion fruit, while easily integrating into all your sweet or liquid bases. Its formulation based on glycerin, ethanol, and