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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
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Description
will be enough 'to heat this sauce in a pan with a little oil and salt the pasta as soon as it will be' at the end of cooking
The Calabrian spianata is produced with lean pork meat from the thigh and cut with a knife point mixed with cubes of lard
whole weighs about 1
The cows are bred in the wild on a plateau at 1000 m
Olio Extravergine Biologico al Tartufo nero di Calabria 25 cl. arance moro calabria will be enough 'to heatExtra virgin olive oil produced and processed in Calabria. packaged in 25 cl bottle. And flavored with Calabrian black truffle. Ideal for dressing salads and delicious dishes.
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