Sirop de Ginseng Rouge Coréen – 700 g Gochugaru or plain rice to eat

or plain rice to eat with Korean or Chinese cuisine (for example

Black rice adds more depth and slightly malty notes

Découvrez la sauce soja Jinganjang de Jookjangyeon

Located in Yecheon (Gyeongbuk)

Sirop de Ginseng Rouge Coréen – 700 g Gochugaru or plain rice to eatGeumsan Favorite During my visit to Geumsan, the Korean capital of red ginseng, I tasted an impressive quantity of ginseng based products. While the extracts are powerful, sometimes overly concentrated, I wanted to rediscover that characteristic root flavor, but in a softer and more pleasant version for daily consumption. This red ginseng syrup, also called "Chung", was a true revelation: thick, caramelized, almost fresh, with a slight earthy touch