Montagave 'Las Rocas' Tequila Blanco wild beer a grower-producer known for his

a grower-producer known for his artisanal approach

this wine is made with completely de-stemmed grapes and fermented with indigenous yeasts for 8-13 days

but holds truer to Jura with its punch and flare

Aged 24 months on-site at the Fonds-Préville distillery in a combination of French and American oak barrels of varying char levels

Montagave 'Las Rocas' Tequila Blanco wild beer a grower-producer known for hisThis Blanco tequila, produced in El Arenal, Jalisco by Cascahun (NOM 1123) under Maestro Tequilero Salvador Rosales Torres, is crafted from 100% Blue Weber agave that is steam roasted for 72 hours in a brick kiln and crushed with a small hand operated roller mill. It undergoes a 96 hour fermentation in brick and concrete tanks before being twice distilled in a stainless steel pot still with a copper coil, then rested for four weeks in a 5 ton concrete