2017 Raymond Vineyard & Cellar Napa Valley Reserve Selection Red, California, USA Sour Mash red fruits and subtle toasted

red fruits and subtle toasted oak

eucalyptus and sandalwood

A fruity nose and delicious

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2017 Raymond Vineyard & Cellar Napa Valley Reserve Selection Red, California, USA Sour Mash red fruits and subtle toastedTASTING NOTES: The 2017 Red Blend Reserve is made up of 48% Cabernet Sauvignon, 22% Petit Verdot, 9% Zinfandel, 6% Cabernet Franc, 6% Merlot, 5% Petite Sirah and 4% Malbec. It was aged in 24% new French oak and bottled unfiltered. Deep garnet purple colored, it rocks up with flamboyant cedar chest, baking spices and licorice scents over a cassis and plum preserves core with a waft of dried flowers. Medium to full bodied, the palate is packed with