Le pur Vanille Format:To share - 4/5 people le croissant repose sur une

le croissant repose sur une longue fermentation lactique

Discover Mon Praliné gourmand

Products made in the workshop are subject to change depending on the availability of raw materials and seasonality

Nos équipes vous y accueilleront

Le pur Vanille Format:To share - 4/5 people le croissant repose sur uneA true concentrate of Madagascar vanilla, prepared in several textures! The Grand Cru vanilla is the perfect dessert that will delight all vanilla lovers. Crunchy duja, soft almond and vanilla biscuit, creamy duja insert, a delicate white chocolate and vanilla mousse cream, all covered with an elegant black velvet glaze Photo credit: Kevin Rauzy Non contractual photograph.