Hitachino Hinomaru Mikibito Gin, 700mL infused This wine is made from

This wine is made from 100% organic Aglianico

GR-10 Tinto is the Vino de Sierra or "villages level" red from several parcels in Cadalso de los Vidrios

fermented and aged for 7 months in oak

The marine sedimentary influence from Freedom Hill brings a unique power and structure to the wine

Hitachino Hinomaru Mikibito Gin, 700mL infused This wine is made fromDistilled Hitachino Nest Beer blended with Kiuchi's own rice shochu* infused with juniper berries, Japanese Yuzu peel, Fukure Mikan'' mandarins harvested at the foot of Mt. Tukuba in Ishioka city, cherry blossom leaves, geen tea produced in Ibaraki prefecture, coriander, orange peel, lemon peel, Japanese Sansho pepper, cinnamon and cardamon. MIKIBITO is filled with the skills and craftsmanship Kiuchi Sake Brewery has cultivated over its 200 YEAR