Moule Cannelé recette-tartes Cut the end of the

Cut the end of the bag at the base of the tip

ou coulez la mousse pleine masse avec insert central

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ce moule assure une cuisson homogène de vos préparations

Moule Cannelé recette-tartes Cut the end of theCannel mold, 8 molds The Cannel mold allows you to make 8 Bordeaux cannels with a caramelized crust and tender center. Versatile, it goes from the oven to freezing. Features 8 cannel molds Caramelized crust, tender center Resists from 60C to +230C Oven, refrigerator, and freezing Applications A Bordeaux classic in a flexible mold. Bordeaux cannels, caramelized crust Available in sweet versions, decorate with sugar decorations See the entremet molds