Azvex Cacaodemon III | Pastry Stout Red Currant and silky mouthfeel leads to

and silky mouthfeel leads to hints of roasted biscuit

omhullende textuur transporteert tonen van mango

Alcohol percentage: 14% ABV

after which we added raspberry and blackberry juices and mash from Michigan and Washington

Azvex Cacaodemon III | Pastry Stout Red Currant and silky mouthfeel leads toOrigin: England Contents: 44 CL Type: Pastry Stout Percentage Alcohol: 12% Untappd: 4. 50 The devil returns in his most decadent form yet: a colossal 12% ABV imperial stout, packed with more Salvadoran cacao than ever before, courtesy of our friends at @tablechocolate. Expect layers of dark chocolate, rich caramel, velvety sweetness, deep roasted malt, and a smooth, lingering finish.