R15C25 ■ - Dble maturation aromatique where the author revisits his

where the author revisits his desire to create a whisky by applying the principles of organic and regenerative agriculture

R16P24 is a single rye (caroasse variety) harvested in 2016 and aged for six and a half years in a Cognac cask

B15C23 TRIANGLE is the first of the twin expressions in this new exploration

This rye plot is located 11 km from the distillery in Clérieux

R15C25 ■ - Dble maturation aromatique where the author revisits hisEpisteme R15C25 is the first of the twin expressions of the R15C25 exploration, an experiment on the influence of the journey of the same eau de vie in two separate series of casks. Originally, the two R15C25 expressions came from the same single vineyard, vintage distillate, both whiskies created from the same raw material: rye (Caroas variety), harvested in the Gabert vineyard in 2015 ("R15"). After distillation in July 2016, the distillate