Iberico ham handgesneden Pata Negra bruiloften of een attent presentje

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De Limone-collectie brengt de zonnige uitstraling van Zuid-Europa naar je keuken

Maturation: Aged for a minimum of 46 months in the ideal climatic conditions of Guijuelo

Ripening and drying time: +25 months

Iberico ham handgesneden Pata Negra bruiloften of een attent presentjeDiscover our hand cut Iberico Ham Jamn Ibrico Experience the authentic taste of Spain with our hand cut Iberico Ham Jamn Ibrico, a luxury delicacy prepared with care and craftsmanship. Each slice offers a unique balance of soft texture and rich, intense aromas. Varieties and ripening times Jamn Cebo (100 grams): This ham is matured for at least 24 months and comes from Iberian pigs that are fed mainly on cereals and legumes. This results in a mild,