Procrema 15 Natur Froid-Chaud, Stabilisant Glace 3kg vanille bio puis démoulez délicatement

puis démoulez délicatement

or milk chocolate

Add the GG013 Almond mold to your workshop to enhance your sweet or savory creations

Essential in its shape

Procrema 15 Natur Froid-Chaud, Stabilisant Glace 3kg vanille bio puis démoulez délicatementThe Procrema 15 Natur Froid Chaud Sosa 3 kg is a neutral flavored powdered additive blend, specifically formulated to stabilize ice creams and sorbets in professional production. Usable both hot (classic pasteurized process) and cold (direct process), it offers maximum flexibility for ice cream makers and pastry chefs working under varied conditions and with different equipment. Its composition inulin, soy proteins, natural gums, and citric fiber