Moule Katy Sue - Tapis Texture Vigne en Cœur pavoflex lampone Reheat (work) Dark 60-72% 50-55

Reheat (work) Dark 60-72% 50-55 °C 28-29 °C 31-32 °C Milk 30-40% 45-50 °C 27-28 °C 29-30 °C White / Inspiration 40-45 °C 26-27 °C 28-29 °C Tip: To simplify

Cherry-pistachio trompe-l'œil: smooth pistachio mousse + whole amarena cherries in the center + glossy red finish

ideal for embellishing the edges of your cakes

Simply adjust the diameter of the ring to fit the size of your cake

Moule Katy Sue - Tapis Texture Vigne en Cœur pavoflex lampone Reheat (work) Dark 60-72% 50-55Katy Sue Silicone Mold Heart Vine Texture Mat Description: Add a romantic touch to your culinary creations with our Heart Vine Texture Mat. This silicone mold is perfect for imprinting a delicate and detailed heart shaped vine texture on your cakes, cupcakes, and cookies, or even for your craft projects with clay or other moldable materials. Features: Detailed Design: A rich heart vine texture that adds an elegant dimension to any type of pastry or