Kit Pop Eclair hiver Bake for 18 minutes at

Bake for 18 minutes at 180°C

The pear lends itself to a light mousse paired with caramel or a red berry insert for a tangy contrast

vh-comp-card:hover{background:#fdf5e0

Aucune lubrification requise

Kit Pop Eclair hiver Bake for 18 minutes atclairs Kit, 2 molds The clairs Kit includes two complementary silicone molds: one for clair dough, one for the glaze. It allows you to make generous and uniform clairs (approximately 13 x 3. 8 x h4 cm), with easy unmolding. Features 2 silicone molds: dough and glaze Eclair approximately 13 x 3. 8 x h4 cm Capacity 840 ml Silicone, 60 C to +230 C Applications and finishes Homemade clair, matching dough and glaze. Generous clairs and reinvented desserts