Thé Miang Packaging:25g This shiboridashi was handmade in

This shiboridashi was handmade in Tokoname

the pure origins

vous découvrirez un boulanger à Montmartre

Il est en plus doté d'une grille en inox aux trous très fins qui permettent un usage double de théière ouverte ou de refroidisseur d'eau

Thé Miang Packaging:25g This shiboridashi was handmade inI am very happy to offer you this exclusive: dried miang from Monsoon Tea . For those unfamiliar with miang (or hmiang ) in Thailand, or laphet in Myanmar, it is most certainly the ancestor of drinking tea, the tea eaten. It is produced through lacto fermentation, a kind of tea sauerkraut: fresh tea leaves are steamed and kept pressed in sealed bamboo tubes until anaerobic fermentation (from a few days to several months) produces a compact cake with a