Scamorza affumicata di latte di vacca 800 gr. Sensibile_Calore the organoleptic characteristics and the

the organoleptic characteristics and the high quality of the product itself

non-alcoholic drink with 22% of orange juice cultivar Belladonna that grows and ripens luxuriantly exclusively in the hilly area of Villa San Giuseppe in Reggio Calabria

Tradition teaches that this way of preserving leftover bread ensures a better and longer lasting preservation

After about 3 days from production

Scamorza affumicata di latte di vacca 800 gr. Sensibile_Calore the organoleptic characteristics and theScamorza is a spun paste cheese, originating in the Sila region of Calabria. Produced with cow's milk, it is also called caciocavallo silano. Characteristic is the hand woven binding with raffia or raw rope and the natural smoking. Ingredients: cow's milk, rennet, salt.