Modern Greek Cooking by Pano Karatassos Good and Simple from Mango and Sweet Potato

from Mango and Sweet Potato Salad or Sesame-Tarragon Chicken to Chocolate Fondant Cake with Pear Sorbet

with great tips on

wood-beamed ceilings

a New Yorker whose Italian father was forever canning everything from olives to tuna

Modern Greek Cooking by Pano Karatassos Good and Simple from Mango and Sweet PotatoMoving beyond familiar rustic, old fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. These 100 best loved recipes served at Chef Pano's award winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother, his classical French training, and even a