Le chocolat chaud d'Elsa Preparation tips (For 4 tasting

Preparation tips (For 4 tasting cups of 80ml):

broyées et mélangées avec mon savoureux chocolat bean to bar du moment

or put it in the fridge for a few hours and enjoy it served over ice cubes for the cold version

lower the heat and add half the sachet of hot chocolate powder

Le chocolat chaud d'Elsa Preparation tips (For 4 tastingMy bean to bar chocolate, reduced to powder for dilution in the beverage of your choice: plant based milk, animal milk, or even water my favorite version, as it allows you to appreciate all the chocolate's aromas more intensely. Enjoy it hot for a comforting and cozy moment in winter cold for a refreshing treat in summer Preparation tips (For 4 tasting cups of 80ml): put 320ml of the beverage of your choice in a saucepan and heat until simmering lower