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Ships within 48 hours · Estimated delivery Oct 29 - Nov 3
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Description
aged in the Parma hills according to tradition
with flavours that tell stories of ancient banquets and conviviality
Born from the Este tradition and aged according to the rhythms of the universe
Confezionati in atmosfera protetta
Prosciutto di Parma DOP - 18 Mesi - Intero - Con Osso Funghi aged in the Parma hillsThe result of the mastery of Salumificio Cavalier Umberto Boschi, this Prosciutto di Parma DOP with bone from the Etichetta Nera line is aged for 18 months in the hills of Langhirano, where the unique climate enhances its sweetness and aroma. The presence of the bone gives it an even richer taste, making it a masterpiece of Emilian gastronomy.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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